Look, it’s another “Hillbilly Speed Bump”

You’re driving down I-44 about an hour south of St. Louis.  You glance at another dead opossum by the side of the road.

Look again.  These days that possum is very likely to be an armadillo.

The armadillo population in Missouri has exploded in the last twenty or so years, to the point where the Conservation Department published an article in The Conservationist last November about living with these pesky creatures.  ‘Pesky’ not because they are dangerous, but because in their constant quest for insects and grubs, they dig up whole lawns and golf courses.  Consuming more than half a pound of insects per day, a single armadillo can do a whole lot of digging.  In southern Missouri, sometimes a newly sodded lawn seems like an invitation for the armadillos to ‘come and get it—the digging is easy.’

Armadillos have been steadily dispersing northward since they first crossed the Rio Grande into Texas in the 1850’s.  Relatives of anteaters and sloths, they are native to South America, which is still the home of most species.  But the armadillo we know, the nine-banded armadillo, has been able to expand its habitat as far north as the Missouri River (and perhaps even beyond.)

 

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This article was originally published in the St. Louis Beacon.

You say tomato, I say ‘Is it safe?’

“Every time there’s a food scare, it’s like a billboard advertising local food,” says Andy Ayers, owner emeritus of Riddles Penultimate Cafe and Wine Bar in the U. City Loop.

This summer’s tomato scare has left many of us wondering what is the safest way to enjoy the fruits of summer? Where is the best place to buy produce? How does produce get contaminated anyway? Once you’ve brought those bags of fruits and veggies home, what should you do next?

 

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This article was originally published in the St. Louis Beacon.

Of ticks and men (also women)

The 1002d use for duct tape?  Tape the bottom of your pants to the top of your hiking boots to keep ticks from crawling up your legs.

To many of us, summer outdoors in Missouri not only means lush forests and clear streams, but also the ever-present ticks and chiggers.  Both belong to the mite family of eight-legged creatures.  But while the chigger bite causes only (!) intense itching, the bite of a tick can carry the possibility of contracting a serious disease.

 

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This article was originally published in the St. Louis Beacon.

Can you really eat for healthy eyes?

During your next eye exam, your doctor may show you a little viewing box connected to a computer and ask if you want to take a test that might give your risk for developing macular degeneration. The test, called  “Heterochromatic Flicker Photometry,” measures the depth of a layer of pigments that cover the macula—the area of the retina where most of your focused vision takes place.  And evidence is accumulating that a healthy pigment layer is associated with a decreased likelihood of age-related macular degeneration.

The good news is that if your pigment layer is on the thin side, you can fatten it up by eating foods containing the pigments concentrated in the retina.  The pigments, zeaxanthin and lutein, are found in green leafy veggies and in red or orange peppers.  You can also take these pigments in therapeutic doses.

 

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This article was originally published in the St. Louis Beacon.