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Jo Louise Seltzer, science writer

Science by Seltzer

Adventures in Science Writing

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Recent Published Articles

  • Synthetic Spider Silk: Getting Closer to the Real Thing
  • Brain Function and the Opioid Crisis
  • Astronomy with a Microscope
  • Danforth Center’s Maker Movement: Plants, Robots & High Altitude Balloons
  • Palm Oil Shopping App Helps Endangered Orangutans
  • Most of Missouri’s native bees are thriving
  • Children’s Hospital physician heads study on blood transfusions in children
  • ReSpectacle
  • Treatments sought to counter inflammation in many diseases
  • Missouri conservation agents say they have nailed caviar crooks in Ozarks
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Roberto Lenton

Roberto Lenton, executive director of the Robert B. Daugherty Water for Food Institute at the University of Nebraska-Lincoln

Roberto Lenton

Posted on April 24, 2013Full size 502 × 768

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Published inWorldwide water suppy is a finite resource that must be managed
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